Monday, November 4, 2013

Veggie Dragon Rolls

My youngest son, Andrew and I spent Saturday together.  We went to church and then we went out for sushi at the Berkeley Sushi House on Durant Ave.  They had so many veggie options.  We tried the Veggie Dragon Roll.  It was really good...  It had asparagus tempura and cucumber on the inside and sweet potato tempura on the outside and then of course, drizzled with teriyaki sauce.  We also had Inari - another favorite.  We like it so much, that we learned how to make it!  I'm going to share that recipe on my my recipe blog soon.   I'm always touched when at the end of a day like that, he says, "I had a great day, mom".     Me, too.....